At d’Alba, the menu isn’t just a list—it’s a love letter to your taste buds. I started with the Alba Balloon Bread, warm and airy, perfect for scooping up the Sage & Cannellini Hummus—herby, creamy, and straight-up addictive. If you’re into shareables, don’t skip the Beets & Burrata or the Spinach & Artichoke Dip—both are bursting with freshness and flavor.
For something heartier, the Wagyu Blend Burger delivers rich, juicy satisfaction, while the Alba Caprese Sando brings a lighter, herbaceous twist to lunch. Their Cobb Salad is classic and well-balanced, but the standout was Alba’s Bowl of Grains—a wholesome, vibrant mix that hits all the right notes.
From the wood-fired oven? It’s a flavor festival. The Prosciutto Pizza is savory and smoky, while the Trio Meat Pizza hits that indulgent, meaty sweet spot. Craving veggies? The Roasted Artichoke Pizza delivers earthy, charred goodness.
Dinner turns things up a notch. The Blackened Salmon is perfectly crisped outside and tender within, and the Braised Short Rib melts like magic. Pasta lovers, prepare to swoon over the Mefaldine or the delicate Ravioli—both dishes feel handcrafted with intention.
Even brunch is a whole event. The Short Rib Shakshuka—eggs nestled in rich tomato stew—is bold and comforting. For a morning kick, the Spicy Chicken Sandwich doesn’t hold back, and the Alba Breakfast Plate is the gold standard.
Don’t sleep on dessert. The Dark Chocolate Mousse Cake is pure velvet, while the Luv’em Leches Tres Leches is like a soft, sweet hug on a plate.
In short: d’Alba’s menu is thoughtful, creative, and packed with “just one more bite” kind of dishes.
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